- 2-4 lbs steak - thinner steaks like flat iron or flank preferred, sirloin is good too, though
- orange juice - half a gallon is more than you need
- 2-3 Tbs Worcester sauce
In a large flat glass baking dish mix the OJ, Worcester sauce, pepper and garlic. Arrange the steak in the dish such that the steaks are covered or almost covered in juice. Marinate for at least an hour (two is better), flipping the steaks over in the marinade halfway through.
Grill the steaks, reserving the liquid in the glass dish. Grill them for about 10 minutes less than you usually do. While the steaks are grilling, preheat the oven to 350° with the glass dish and juice in it. Bring the steaks in and put them back in the dish and bake for 10-15 minutes. Serve. It is good to cut the steak in thin slices and pour some of the juice over it. All six people in this house like this, and that says a lot.