Let the gluttony begin!

Hôtel Lehmer

Table d'hôte

26 Novembre 2009

Dining room opens at 5:30 p.m.

Pickles and olives

Celery, carrots and radishes

Fresh garden salad

Turkey "dry brined" with rosemary and sage

Stuffing with sausage

Boiled red potatoes

Turkey gravy

Sweet potatoes

Green bean casserole

Corn and rice kugel

Curried beans

Pies