DIY backpacking dinners - stuffing with veggies

This one only clocks in at 450 calories, but stuffing always seems to "stick to your ribs" so hopefully it will be enough, perhaps for a light day. A single box of stuffing mix made enough for two, so there's another bag of this as the spare, in case we stay in country an extra day.

Ingredients

• 1 ½ cups stuffing (I used chicken, you could use any flavor)
• 1 Lipton "Cup-a-Soup" chicken noodle soup packet (for the dehydrated chicken bits more than anything else)
• 1/3 cup dried vegetable flakes
• 1/3 cup fried peas
• 1 Tbs dried onion flakes
• 1 tsp Butter Buds
• dash of pepper

Preparation

Add a little over one cup of boiling water and let sit for at least five minutes.